Thursday October 15th 2015:
Sugar cookies.
Vietnamese Coffee: coffee-infused cake with a sweetened condensed milk cream filling, sweetened condensed milk frosting, drizzled with sweetened condensed milk and topped with an espresso bean.
Almond Joy: almond coconut chocolate cake, almond coconut frosting dipped in chocolate, and topped with a chocolate covered almond.
Brownie Batter: chocolate cake, vanilla buttercream filling, brownie batter frosting.
Sweet Lemonade: lemon cake, lemon glaze, lemon frosting.
Blonde: vanilla cake, vanilla frosting.
Also in the cases today: chocolate chip cookies and our Everyday flavors: Devil In Disguise, Hot Fudge Sundae, and Cookie Monster. You can read more about our Everyday flavors HERE.
Sugar cookies.
Vietnamese Coffee: coffee-infused cake with a sweetened condensed milk cream filling, sweetened condensed milk frosting, drizzled with sweetened condensed milk and topped with an espresso bean.
Almond Joy: almond coconut chocolate cake, almond coconut frosting dipped in chocolate, and topped with a chocolate covered almond.
Brownie Batter: chocolate cake, vanilla buttercream filling, brownie batter frosting.
Sweet Lemonade: lemon cake, lemon glaze, lemon frosting.
Blonde: vanilla cake, vanilla frosting.
Also in the cases today: chocolate chip cookies and our Everyday flavors: Devil In Disguise, Hot Fudge Sundae, and Cookie Monster. You can read more about our Everyday flavors HERE.
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