Flavors in the shop for the week of Tue April 12th through Sat April 16th 2016:
Boston Cream Pie: vanilla cake, pastry cream filling, ganache frosting.
Strawberry Shortcake: vanilla cake, strawberry filling, vanilla buttercream.
Key Lime Pie: lime cake, key lime pie filling, key lime pie buttercream, topped with graham cracker streusel.
Buzzed Brunette: chocolate cake, chocolate ganache filling, mocha buttercream.
Assaulted Brunette: chocolate cake, caramel filling, caramel buttercream, sprinkled with sea salt.
Blonde: vanilla bean cake, vanilla bean buttercream.
Brunette: chocolate cake, chocolate buttercream.
Cookie Monster: brown sugar cake with chocolate chips, cookie dough buttercream, topped with a wedge of our chocolate chip coookies.
Hot Fudge Sundae: chocolate cake, scratch-made chocolate ganache filling, vanilla buttercream, dipped in chocolate, topped with a cherry and colorful sprinkles.
Baker's Choice: Crystal will make one additional flavor. This flavor will most likely be limited quantities.
And, as always, our chocolate chip cookies.
Boston Cream Pie: vanilla cake, pastry cream filling, ganache frosting.
Strawberry Shortcake: vanilla cake, strawberry filling, vanilla buttercream.
Key Lime Pie: lime cake, key lime pie filling, key lime pie buttercream, topped with graham cracker streusel.
Buzzed Brunette: chocolate cake, chocolate ganache filling, mocha buttercream.
Assaulted Brunette: chocolate cake, caramel filling, caramel buttercream, sprinkled with sea salt.
Blonde: vanilla bean cake, vanilla bean buttercream.
Brunette: chocolate cake, chocolate buttercream.
Cookie Monster: brown sugar cake with chocolate chips, cookie dough buttercream, topped with a wedge of our chocolate chip coookies.
Hot Fudge Sundae: chocolate cake, scratch-made chocolate ganache filling, vanilla buttercream, dipped in chocolate, topped with a cherry and colorful sprinkles.
Baker's Choice: Crystal will make one additional flavor. This flavor will most likely be limited quantities.
And, as always, our chocolate chip cookies.