Flavors in the shop for the week of Tue April 19th through Sat April 23rd 2016:
Drumstick: brown sugar cake, chocolate ganache filling, vanilla buttercream, dipped in chocolate, covered in chopped peanuts, topped with a piece of waffle cookie.
Kookie Brunette: chocolate cake, vanilla buttercream filling, cookies 'n' cream buttercream, topped with a mini Oreo and covered in Oreo crumbs.
Bear Claw: almond cake with cinnamon cream filling, almond paste buttercream, topped with glazed almonds and drizzled with glaze.
Strawberry Icebox: lemon cookie cake, strawberry lemon cookie buttercream, topped with crushed lemon cookies.
Coconut Blondie: toasted coconut chocolate chip cake, coconut caramel buttercream, drizzled with chocolate ganache & sprinkled with toasted coconut.
Wedding Cake: white almond buttermilk cake, vanilla-almond buttercream.
Brunette: chocolate cake, chocolate buttercream.
Cookie Monster: brown sugar cake with chocolate chips, cookie dough buttercream, topped with a wedge of our chocolate chip coookies.
Hot Fudge Sundae: chocolate cake, scratch-made chocolate ganache filling, vanilla buttercream, dipped in chocolate, topped with a cherry and colorful sprinkles.
Baker's Choice: Crystal will make one additional flavor. This flavor will most likely be limited quantities.
And, as always, our chocolate chip cookies.
Drumstick: brown sugar cake, chocolate ganache filling, vanilla buttercream, dipped in chocolate, covered in chopped peanuts, topped with a piece of waffle cookie.
Kookie Brunette: chocolate cake, vanilla buttercream filling, cookies 'n' cream buttercream, topped with a mini Oreo and covered in Oreo crumbs.
Bear Claw: almond cake with cinnamon cream filling, almond paste buttercream, topped with glazed almonds and drizzled with glaze.
Strawberry Icebox: lemon cookie cake, strawberry lemon cookie buttercream, topped with crushed lemon cookies.
Coconut Blondie: toasted coconut chocolate chip cake, coconut caramel buttercream, drizzled with chocolate ganache & sprinkled with toasted coconut.
Wedding Cake: white almond buttermilk cake, vanilla-almond buttercream.
Brunette: chocolate cake, chocolate buttercream.
Cookie Monster: brown sugar cake with chocolate chips, cookie dough buttercream, topped with a wedge of our chocolate chip coookies.
Hot Fudge Sundae: chocolate cake, scratch-made chocolate ganache filling, vanilla buttercream, dipped in chocolate, topped with a cherry and colorful sprinkles.
Baker's Choice: Crystal will make one additional flavor. This flavor will most likely be limited quantities.
And, as always, our chocolate chip cookies.
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